Chilli prawn skewers
A flavour sensation and a recipe using just four ingredients.
- Preparation Time15 mins
- Cooking Time5 mins
- Serves8
- DifficultyEasy
24 large prawns (about 450g), peeled and deveined
2 limes
2 tbsp. honey
1 pinch red chilli flakes
1) If using wooden skewers, soak them in cold water for at least 20 minutes.
2) Preheat the barbecue to medium-high.
3) Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side. Mix the honey, chilli flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.