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Chilli-tini

Add chilli to the mix for an intense kick to your cocktail.

  • Preparation Time5 mins
  • Serves5
  • DifficultyEasy
1 lime, juiced
150ml gin
30ml dry vermouth
15 drops favourite chilli or hot sauce
1) Brush 5 martini glasses with half lime juice and freeze.

2) Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.

3) Stir very lightly and serve.

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