Quantcast

Chinese-Spiced Duck Salad

  • Serves2
  • DifficultyEasy
<h3>In the box
Chinese duck marinade
Chinese five spice
Hoi sin sauce
<h3>Shopping list
2 duck breasts
2 heads of baby gem lettuce, leaves washed and chopped
3 spring onions, sliced finely
Small cucumber, sliced into whatever shape you like!
100g pomegranate seeds
<h3>From your cupboard
Olive oil

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.

1. Place the duck breasts in a zip lock bag or bowl and add the Chinese duck marinade and Chinese five spice. Mix together well.

2. Heat the oven to 220°C/200°C fan/Gas mark 7. Place the duck breasts (include the marinade) skin side down on a roasting tray. Turn the heat down to 200°C/180°C fan/Gas mark 6 as soon as they go into the oven. Roast for 20 minutes.

3. Meanwhile, start preparing your salad. Into a large salad bowl add the lettuce, cucumber, pomegranate, spring onions and optional avocado. Toss in a little olive oil and a little salt and pepper if you like.

4. Take the duck out of the oven and allow to rest for a minute or 2 on a chopping board. Then slice each breast as thinly as you like and mix through the bowl of salad.

5. Divide the salad between 2 serving bowls and drizzle the hoi sin sauce on top. Get stuck in!


Recipe courtesy of Simply Cook

Simply Cook provide you with tailored recipes and a selection of hero ingredient kits delivered to your door every month making cooking delicious new meals quick and accessible. Find out more at SimplyCook.com

Other recipes with duck

Other recipes with bean

Shows on Dplay

Stream on Dplay