Chipotle mango pico de gallo de Los Vaqueros

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
6 large tomatoes, brunoise or small dice
4 spring onions, white and green parts, diced
1 bunch fresh coriander, leaves minced
1 large jalapeno pepper, brunoise or small dice
1 large ripe mango, peeled and small dice
2 garlic cloves, minced
2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand)
1 lime, juiced, about 2 tablespoons
Pinch salt and freshly ground black pepper
1) Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry.

2) Drain the salsa of excess liquid and serve.

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