Name: Chipotle rubbed steak tacos mole with chipotle cream and guacamole
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: Mole:; 2 ancho chiles, seeded; 2 pasilla chiles, seeded; 1 cup strong hot coffee; 3 tablespoons tomato paste; 1 (14-ounce) can chicken broth; 1 tablespoon olive oil; 1 chopped onion; 4 garlic cloves, chopped; 2 tablespoons golden raisins; 1 tablespoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 tablespoons peanut butter; 3 tablespoons chipotle hot sauce (recommended: Tabasco); 1 1/4 cups water, divided; 2 ounces dark chocolate, chopped; 2 tablespoons fresh lime juice; Guacomole:; 2 avocados, halved, pitted and peeled; 1/2 red onion, finely diced; 2 jalapeno peppers, seeded and finely diced; 1 lime, zested and juiced; 2 tablespoons freshly chopped cilantro leaves; Chipotle Creme:; 1/2 cup sour cream; 1 tablespoon chipotle hot sauce (recommended: Tabasco); 4 pounds flat iron steak, room temperature just prior to cooking; 4 tablespoons chipotle powder; Salt and freshly ground black pepper