Chipotle-Salted Chocolate Truffles
- Preparation Time5 mins
- Cooking Time10 mins
- DifficultyEasy
1 14-ounce can sweetened condensed milk
8 ounces good-quality bittersweet chocolate
8 ounces good-quality semisweet chocolate
1 tablespoon vanilla extract
8 ounces good-quality milk chocolate, melted
2 tablespoons chipotle salt or regular sea salt
1. Heat the sweetened condensed milk, bittersweet and semisweet chocolates and the vanilla in a double boiler over medium-low heat until the chocolate is melted. Stir the mixture until you have a slight marshmallow texture.
2. Remove from the heat, cover and refrigerate until chilled, 2 hours.
3. Roll the chilled mixture in balls, then roll in the melted milk chocolate to coat. Sprinkle with the chipotle salt.
