Name: Chocolate and Raspberry Cake
Prep time: 60 min
Cook time: 25 min
Yield: 10
Ingredients: 175g unsalted butter (nice and soft at room temperature); 200g caster sugar; 2 free-range eggs; 150ml buttermilk; 2 tsp vanilla extract; 200g plain flour; 50g cocoa powder; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1 tbsp milk; For the decoration; 250g unsalted butter; 2 tsp vanilla extract; 50g cocoa powder; 350g icing sugar; Raspberry jam; Raspberries (2 or 3 punnets); Dark chocolate cigarellos (1 large box) or Chocolate Fingers (6 boxes); Red edible glitter