Chocolate and Vanilla Sundaes

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
120ml double cream
350g dark chocolate chips
2 tbsps honey
2 tbsps prepared coffee
1L vanilla ice cream
1L chocolate ice cream
50g chopped salted peanuts
1) To make the chocolate sauce, place the cream and chocolate chips in a bowl set over simmering water and stir just until the chocolate melts. Add the honey and coffee and stir until smooth. Set aside.

2) To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of chocolate ice cream in each dish and drizzle with the chocolate sauce. Sprinkle the peanuts over the top. Serve any extra sauce on the side.

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