Chocolate angel food cake and raspberry parfait

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1 store bought chocolate angel food cake, cut into cubes
60ml framboise
240ml very cold double cream
3 tbsp. sugar
3 tbsp. best-quality cocoa powder
1 tsp. vanilla essence
500ml fresh raspberries
Grated bittersweet chocolate
1) Drizzle cake cubes with framboise and toss to combine.

2) Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.

3) Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

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