Chocolate caramel fondue

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves8
  • DifficultyEasy
1 (450g) bag semisweet chocolate morsels
240ml store-bought caramel sauce
120ml milk (preferably not skim)
Assortment of dunking ingredients
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Digestive biscuits

1) Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute).

2) Stir in the caramel sauce and milk until blended and smooth.

3) Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

Other recipes with chocolate

Other recipes with banana

Shows on Dplay

Stream on Dplay