Chocolate caramel fondue

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves8
  • DifficultyEasy
1 (450g) bag semisweet chocolate morsels
240ml store-bought caramel sauce
120ml milk (preferably not skim)
Assortment of dunking ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Digestive biscuits

1) Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute).

2) Stir in the caramel sauce and milk until blended and smooth.

3) Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

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