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Chocolate chip ball surprise

  • Preparation Time25 mins
  • Cooking Time5 mins
  • Serves30
  • DifficultyEasy
120g unsalted butter, room temperature
475ml creamy peanut butter
300g confectioners' sugar
420g crispy rice cereal, crushed (recommended
150g semisweet mini chocolate morsels
2 (340g) packages semisweet chocolate morsels

1) Combine the butter, peanut butter, sugar, rice cereal and chocolate chips together in a bowl. Roll the mixture into 2 1/2-cm balls and place onto a parchment lined baking sheet in the freezer.

2) Melt the milk chocolate chips in a heatproof bowl set over a saucepan of simmering water, stirring often, until smooth. With a fork, dip the frozen balls into the melted chocolate. Place on a cool baking sheet lined with parchment paper. Place in freezer for 5 to 10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.

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