Chocolate Chunk Cookies with Pine Nuts

These get their crunch from pine nuts... perfect for more than just pasta!

  • Preparation Time10 mins
  • Cooking Time18 mins
  • Serves40
  • DifficultyEasy
240g unsalted butter, softened
100g powdered sugar, plus more for dusting
30g unsweetened cocoa powder
1 tsp vanilla essence
Pinch salt
180g plain flour
110g toasted pine nuts, chopped
75g milk chocolate chips
1) Preheat the oven to 160°C / gas mark 2.

2) Combine the butter, icing sugar, cocoa powder, vanilla, and salt in a large bowl. Using a hand mixer, beat the mixture until creamy, about two minutes. Add the flour, pine nuts, and chocolate. Stir until just mixed.

3) Line two baking sheets with parchment paper. Scoop out 2 1/2-cm balls of dough. Place on the cookie sheet. Bake until the tops look dry, about 18 minutes. Let cool for 15 minutes on the baking sheets. Dust with icing sugar and transfer to a serving plate.

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