Chocolate croissant bread pudding

  • Preparation Time5 mins
  • Cooking Time40 mins
  • Serves3
  • DifficultyEasy
6 chocolate croissants, very coarsely chopped
300ml milk
100g sugar
1 tbsp vanilla essence
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3 large eggs
1) Preheat oven to 175 degrees C.

2) Put chocolate croissant chunks in an 20-cm baking dish.

3) In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.

4) Bake for 40 minutes.

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