Chocolate croissant bread pudding
- Preparation Time5 mins
- Cooking Time40 mins
2) Put chocolate croissant chunks in an 20-cm baking dish.
3) In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
4) Bake for 40 minutes.
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