Chocolate croissant bread pudding

Preparation Time5 mins

Cooking Time40 mins

Serves3

DifficultyEasy

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Ingredients

6 chocolate croissants, very coarsely chopped

300ml milk

100g sugar

1 tbsp vanilla essence

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

3 large eggs

Method

1) Preheat oven to 175 degrees C.

2) Put chocolate croissant chunks in an 20-cm baking dish.

3) In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.

4) Bake for 40 minutes.

Baked

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Chocolate croissant bread pudding

Ingredients

Method

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