Chocolate espresso bellini
- Preparation Time20 mins
- Cooking Time10 mins
- Serves6
- DifficultyEasy
150g sugar
120ml espresso
150g chopped chocolate
60ml coffee flavored liqueur (recommended: Kahlua)
1 bottle Prosecco, chilled
1) In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes.
2) Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
3) Place the chocolate mixture in a jug and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.
