Chocolate Espresso Cups
This chocolate and coffee mix is the perfect combionation of bitter and sweet.
- Preparation Time5 mins
- Cooking Time15 mins
Heat the milk in a medium saucepan over high heat until hot, but not boiling.
Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about eight minutes, until the chocolate has completely dissolved into the milk.
Pour into mugs and serve immediately.
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