Chocolate Fondue

  • Preparation Time15 mins
  • Cooking Time2 mins
  • Serves2
  • DifficultyEasy
2 tablespoons sugar
1 cup double cream
8 ounces chopped dark chocolate
1 tablespoon butter
1 tablespoon cabernet sauvignon
Cake cubes, for dipping
Strawberries, cleaned, for dipping
Biscotti bits, for dipping

In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.

Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.

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