Chocolate Fudge Cake

  • Preparation Time30 mins
  • Cooking Time25 mins
  • Serves16
  • DifficultyEasy

For the cake

200g self-raising flour
1 tsp bicarbonate of soda
125g dark chocolate
100ml vegetable oil
100ml water
2 eggs
1 tsp vanilla essence
405g Carnation® Light Condensed Milk

For the topping

363g Carnation® Chocolate Filling and Topping
Top with a selection of berries

You will need 2 x 8 inch cake tins.

Preheat oven to 180C (160C with fan) Gas mark 4.

Sieve the flour and bicarbonate of soda together in a large bowl. Place the dark chocolate in a microwave safe bowl and microwave, for 30 seconds or until melted. Add the oil, water, Carnation® Light Condensed Milk, eggs and vanilla to the melted chocolate and stir until smooth.

Make a well in the middle of the flour and then pour in half the chocolate mix. Stir well, then add the other half and mix till smooth.

Pour the mixture into 2 prepared 8 inch cake tins and bake for 25 minutes or until a skewer to the centre comes out clean.

Chill completely. Sandwich the cakes together with the Carnation® Chocolate filling and topping then use the remainder to cover.

Recipe courtesy of Carnation®

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