Chocolate Gelato Baguettes
- Preparation Time15 mins
When ready to serve, cut the sponge fingers in half lengthways. Spread the nutella on both sides of the split sponge fingers. Place 3 scoops of gelato on the bottom half of the sponge finger . Top with slices of strawberry and mint leaves. Place the top sponge finger over to make a sandwich. Repeat with remaining ingredients. Serve immediately.