Chocolate Macchiato

Try this delicious creamy drink as a sophisticated subsitute for dessert.

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
4 shots espresso (or 300ml regular coffee)
220ml double cream
220ml chocolate liqueur
Whipped cream, recipe follows
Cocoa powder, for sprinkling

For the whipped cream

225ml double cream, chilled
1/2 tsp vanilla essence
1 tbsp icing sugar
Pour each shot of espresso into a mug. To each mug, add 55ml of the double cream and 55ml of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.

For the whipped cream, using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

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