Chocolate meringue

  • Preparation Time10 mins
  • Cooking Time60 mins
  • Serves3
  • DifficultyEasy
120g egg whites
120g sugar
75g cocoa
30g icing sugar
20g cacao nibs
1) Preheat oven to 90C/gas 1/4. Line a baking tray with baking parchment.

2) Whip whites and sugar together in a large mixing bowl with an electric mixer, until thick.

3) Sift together cocoa and icing sugar. Fold the dry ingredients into the meringue, and then fold in the cocoa nibs.

4) Spread the chocolate meringue onto the prepared tray in a layer about 1/2 cm thick.

3) Bake for about 1 hour or until the meringue is hard and completely dried out.

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