Chocolate Mousse with Hazelnuts

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
125g 70% dark chocolate
100ml water
Toasted hazelnuts
50g Greek yoghurt with a spoon of sugar

Take a knife and shave a few pieces of chocolate then chop the rest.

Pour the water in a pan and bring to a simmer. Take off the heat, add the chocolate, stir until melted.

Pour into a bowl placed on top of another bowl filled with ice. Whisk until it starts to thicken.

Spoon into cappuccino cups, top with a teaspoon of yoghurt, then the hazelnuts and finish with chocolate shavings.

Bailey’s Chocolat Luxe and Chocolate Mousse

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