Chocolate Mousse with Hazelnuts

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves4
125g 70% dark chocolate
100ml water
Toasted hazelnuts
50g Greek yoghurt with a spoon of sugar

Take a knife and shave a few pieces of chocolate then chop the rest.

Pour the water in a pan and bring to a simmer. Take off the heat, add the chocolate, stir until melted.

Pour into a bowl placed on top of another bowl filled with ice. Whisk until it starts to thicken.

Spoon into cappuccino cups, top with a teaspoon of yoghurt, then the hazelnuts and finish with chocolate shavings.

Bailey’s Chocolat Luxe and Chocolate Mousse

Other recipes with chocolate

Our latest recipes

Tempting Chocolate Truffle Cake

Prep Time
90 mins
Cook Time
75 mins
Serves
22
Difficulty
Easy
Our latest recipes

Black Velvet Cake

Prep Time
60 mins
Cook Time
60 mins
Serves
12
Difficulty
Medium
Our latest recipes

Caramel, Chocolate and Candy Apples

Prep Time
310 mins
Cook Time
10 mins
Serves
-
Difficulty
Easy
Our latest recipes

Mint Chocolate Cheesecake

Prep Time
20 mins
Cook Time
35 mins
Serves
16
Difficulty
Medium
Our latest recipes

Cincinnati Chilli Dogs with Chocolate

Prep Time
720 mins
Cook Time
30 mins
Serves
8
Difficulty
Easy
Our latest recipes

Chocolate peanut butter pie

Prep Time
20 mins
Cook Time
20 mins
Serves
8
Difficulty
Medium
Our latest recipes

Cookies and Cream Fudge Brownies

Prep Time
-
Cook Time
30 mins
Serves
-
Difficulty
Easy
Our latest recipes

Chocolate Fondants with Salted Caramel Ice Cream

Prep Time
15 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy
Our latest recipes

Chocolate truffles

Prep Time
25 mins
Cook Time
-
Serves
-
Difficulty
Medium
Our latest recipes

Christmas Pudding Trifle

Prep Time
40 mins
Cook Time
10 mins
Serves
10
Difficulty
Medium
Our latest recipes

White Chocolate Mint Mousse

Prep Time
25 mins
Cook Time
15 mins
Serves
6
Difficulty
Easy
Our latest recipes

Minted Milk Chocolate Semifreddo

Prep Time
60 mins
Cook Time
15 mins
Serves
12
Difficulty
Hard
Our latest recipes

Gingerbread Souffle with Eggnog Custard

Prep Time
-
Cook Time
-
Serves
-
Difficulty
Easy
Our latest recipes

Snowman Doughnut Mocha

Prep Time
10 mins
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Dark Chocolate and Caramelised Banana Pie

Prep Time
20 mins
Cook Time
50 mins
Serves
6
Difficulty
Easy
Our latest recipes

White Chocolate and Rose Infused Cheesecake

Prep Time
-
Cook Time
-
Serves
-
Difficulty
Easy
Our latest recipes

Chocolate mandarin dream cocktail

Prep Time
10 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Cocoa raspberry heaven

Prep Time
20 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Cream whisky

Prep Time
2 mins
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Blue Zinger

Prep Time
10 mins
Cook Time
-
Serves
1
Difficulty
Easy

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Bake Off: The Professionals

Teams of professional pastry chefs across Britain compete in a spectacular bake-off. They create exquisite desserts and showpieces in a bid to impress world-renowned judges and be crowned the winner.
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Jamie's Great Britain

Jamie Oliver explores the history of British food and how British cuisine has been influenced by centuries of invasion, exploration, and immigration. He samples modern and traditional dishes and cooks up delicious meals inspired by his trip.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Michel Roux’s French Country Cooking

Michel Roux Jr showcases the unique cuisine of Southern France. He sources incredible local ingre-dients, samples delicious dishes and shares his favourite recipes that are simple and easy to make.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

John Torode's Asia

Chef John Torode embarks on a spectacular journey around Asia. He tastes mouth-watering flavours and dishes and meets brilliant culinary teachers that inspire him to create new dishes of his own.

Stream on discovery+ Discovery+

16-Min Meals: Cowboy Favorites

Ree shares yummy 16-minute recipes for cowboys and cowgirls. She makes steak medallions and potatoes, and gnocchi with chorizo and corn.

S28:E3
21mins

Brownies Vs. Blondies

Duff Goldman and Valerie Bertinelli split the 10 remaining young bakers to settle the debate – which are better, brownies or blondies?

S6:E3
42mins

Bakin' With Bacon

12 young bakers are competing to impress the judges with their bacon cupcakes. They must use their assigned ingredient in a creative way for a chance to win.

S6:E1
42mins

Spots And Stripes Forever

The 11 remaining young bakers are challenged to make mini cheesecakes with colourful animal prints, from tiger to zebra – who will impress the judges?

S6:E2
42mins

Defying Gravity

Duff Goldman and Valerie Bertinelli challenge the kid bakers to create cakes with gravity-defying illusions on them. Whose extraordinary cake will rise to the top?

S5:E2
42mins

Winning Colors

In the finale, Valerie Bertinelli and Duff Goldman want cakes that have rainbows on the inside and outside. Who will win the $25,000 and title?

S5:E7
42mins

Bite-Sized Birthday Party

The kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor party. Who will impress the judges?

S5:E6
41mins

#Selfieclairs

A brand-new group of incredible kid bakers introduce themselves and get creative with selfie-inspired eclairs in a variety of assigned flavours.

S5:E1
42mins

Imposters Italiano

Valerie Bertinelli and Duff Goldman challenge the kid bakers to make meat, spinach and mushroom or veggie-Pesto lasagne to get to the final round.

S5:E4
42mins

Ice Screamers

The kid bakers are tasked with turning unexpected baked items like waffles, blondies and cupcakes into outrageous and impressive ice cream sandwiches.

S5:E3
40mins

You're In The Ballpark

The talented kid bakers are challenged to make over-the-top ballpark popcorn-inspired desserts. Whose creation will knock the competition out of the park?

S5:E5
42mins

Sea-List to A-List

The celebrity recruits dive into the world of seafood by solving a recipe riddle to make ceviche. And, the chefs show them how to butcher their own fish.

S19:E3
41mins

Cleaning Up In Mississippi

In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.

S16:E1
41mins

Desserts Doing Good

The final three young bakers create cakes to impress the judges. They must stick to a school club theme for a chance to be crowned winner and take home $25,000.

S6:E10
41mins

California Cooking

The sun is shining, and Ree is doing some California-style cooking. She makes wine-roasted chicken with pistachio pesto pasta and vibrant cauliflower tacos.

S28:E2
21mins

Friends In Need

Robert arrives at New Orleans to find a restaurant full of history but in need of his help. The livelihood of two families depends on its success.

S17:E16
41mins

Episode 3

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

S1:E3
44mins

Lazy Sundays

Ainsley prepares meals for a lazy Sunday, from sweetcorn fritters with poached egg to slow-roasted lamb. Gyles Brandreth shares his recipe for fish finger sandwiches.

S1:E8
44mins

Film Crew Takeout

Ree Drummond cooks for her kid crew after a day of filming. She makes veggie packed burritos, tortilla soup, s'mores brownies and baked BBQ ribs.

S28:E1
20mins

Listless In Louisiana

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

S17:E15
41mins