Chocolate Orange Fondue
- Preparation Time10 mins
- Cooking Time5 mins
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water.
Add the cream, zest, coffee and Grand Marnier and stir constantly until the chocolate is melted and smooth.
Transfer the mixture to a fondue pot and serve warm with the pound cake, doughnuts, strawberries, bananas or pretzels.