Chocolate Orange Fondue
- Preparation Time5 mins
- Cooking Time15 mins
- Serves6
- DifficultyEasy
200g plain chocolate
160ml double cream
1 1/2 tsps grated orange zest
1/2 tsp instant coffee granules
2 tbsps orange-flavoured liqueur (recommended: Grand Marnier)
For serving: doughnuts, long-stemmed strawberries, bananas or pretzels
1) Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth.
2) Transfer the mixture to a fondue pot and serve warm with cake, doughnuts, strawberries, bananas or pretzels.
