Chocolate Orange Fondue

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy
200g plain chocolate
160ml double cream
1 1/2 tsps grated orange zest
1/2 tsp instant coffee granules
2 tbsps orange-flavoured liqueur (recommended: Grand Marnier)
For serving: doughnuts, long-stemmed strawberries, bananas or pretzels
1) Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth.

2) Transfer the mixture to a fondue pot and serve warm with cake, doughnuts, strawberries, bananas or pretzels.

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