Chocolate raspberry fizz: Christmas special

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
5 raspberries, fresh or frozen
15ml chocolate liqueur
15ml hazelnut liqueur
90ml Guiness or stout beer
90ml Champagne or sparkling wine
Raspberry for garnish
1) In a pint glass, crush the raspberries. Add the chocolate and hazelnut liqueurs and crush again. Add the stout beer and then pour into a champagne flute.

2) Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish the rim with a fresh raspberry.

Recipe courtesy of Jill Davie

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