Chocolate-strawberry panini

  • Preparation Time10 mins
  • Cooking Time12 mins
  • Serves6
  • DifficultyEasy
90g chocolate-hazelnut spread (recommended: Nutella)
12 (1-cm) thick slices pound cake from 1 (320g) loaf
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored non-stick cooking spray
1) Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices.

2) Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.

3) Spray panini grill with non-stick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

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