- Preparation Time2 mins
2) Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.)
3) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.
Other recipes with chocolate
Hot Chocolate Pancakes
Peanut Butter Chocolate Chunk Ice Cream
Red Hot Santa Tini
S'mores Delight - Christmas Special
Christmas Cookie Cocktail
White Chocolate Egg Nog
Chocolate Cheesecake Candy Cane Bars
John Whaite's Cranberry, Chocolate and Pecan Biscotti
White Chocolate Buche De Noel
Chocolate and Orange Christmas Cake
Lyle's® Choc-Chestnut Pots
Cinnamon and Vanilla Pod Hot Chocolate
Damaris' Orange-Chocolate Bars
Hoppin' hot scotch
Hot Cocoa and Homemade Marshmallows
Minted hot chocolate
Caramel, Chocolate and Candy Apples
Marzipan Pumpkin Truffles
Other recipes with banana
Vegan Banana Bread
Peanut Butter Chocolate Chunk Ice Cream
Slow Cooker Banana Cake
Marbled Banana Bread
Cheesecake-Stuffed Banana Bread
Frozen Banana and Peanut Butter Smoothie
Organic Banana and Blackberry Yoghurt 'Ice Cream'
Organic Paradise Pie
Hangover Berry, Banana, Chocolate-Hazelnut Waffle Sandwich
Berry Cashew Smoothie Bowl
Banana Meringue Pie
Mozambique Banana Cake
Sunny morning muffins
Goat rack and leg
Liquid centre chocolate torte
Ruby red grapefruit cake
Surrey's Cafe: Bananas Foster French toast
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