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Chocolate waffle

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
1) Preheat waffle iron according to manufacturer's directions.

2) In a medium bowl combine the flour, sugar, cocoa powder, baking powder, salt, and baking soda.

3) In another bowl beat together the eggs, melted butter and vanilla. Add the buttermilk.

4) Stir the wet ingredients into the dry and then add the chocolate chips, and stir until well combined. Allow to rest for 5 minutes.

5) Ladle the recommended amount of waffle batter onto the centre of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from the iron. Serve immediately or keep warm in an oven preheated to 200C/gas 6, until ready to serve.

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