Chocorazz triple chip biscuits

  • Preparation Time20 mins
  • Cooking Time12 mins
  • Serves8
  • DifficultyEasy
225g unsalted butter, room temperature
110g butter-flavored vegetable fat
500g brown sugar
2 eggs
1 tbsp vanilla essence
1 tbsp chocolate essence
30ml raspberry flavoring
600g all-purpose flour
1 tsp salt
1 tsp bicarbonate of soda
100g cocoa powder
350g white chocolate chips
350g milk chocolate chips
350g dark chocolate chips
300g macadamia nuts, halved
1) Preheat oven to 190 degrees F.

2) In a large mixing bowl, with an electric mixer, cream the butter and fat together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate essence and raspberry flavoring, mix well.

3) In a separate bowl, combine the flour, salt, bicarbonate of soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts.

4) Scoop onto a baking paper lined baking tray with an ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.

5) Serve.

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