Chocorazz triple chip biscuits

  • Preparation Time20 mins
  • Cooking Time12 mins
  • Serves8
  • DifficultyEasy
225g unsalted butter, room temperature
110g butter-flavored vegetable fat
500g brown sugar
2 eggs
1 tbsp vanilla essence
1 tbsp chocolate essence
30ml raspberry flavoring
600g all-purpose flour
1 tsp salt
1 tsp bicarbonate of soda
100g cocoa powder
350g white chocolate chips
1) Preheat oven to 190 degrees F.

2) In a large mixing bowl, with an electric mixer, cream the butter and fat together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate essence and raspberry flavoring, mix well.

3) In a separate bowl, combine the flour, salt, bicarbonate of soda and cocoa powder. Slowly add to butter mixture and mix thoroughly. With a rubber spatula, stir in the chocolate chips and nuts.

4) Scoop onto a baking paper lined baking tray with an ice cream scoop and bake for 10 to 12 minutes. Transfer to a wire rack to cool.

5) Serve.

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