2) Add the dill and toss to combine.
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Amateur bakers compete to beat the pros and take home a $10,000 prize.
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Top bakers compete in exciting challenges inspired by the beauty of spring.
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Adam Richman’s most legendary eating challenges and mouth-watering moments.
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Chef Andrew Zimmern discovers the legendary foods that define a location.
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
James Martin takes a road trip to explore the very best in French cuisine.
Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Competitors race to turn mystery ingredients into extraordinary meals.
Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
A group of talented junior bakers compete to win a grand prize.
Adam Richman goes on a culinary tour of the meatiest meals across the US.
Three celebrity couples featuring comedy performers compete in Guy's games. First, they must shop separate halves of the store to make their breakfast in bed.
Four all-star chefs wear body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and actor Lee Majors.
Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.
Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.
Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.
Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.
Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.
Gok Wan embarks on an exhilarating adventure into South East Asian food. He shares delicious and easy recipes, from classic curries to street food favourites.
Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.
Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a "grocery hockey" goal.
Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.
Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.
In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.
Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree.
Ainsley uses nuts and seeds to create some tasty dishes. He begins with a roasted beetroot, candied walnut, and goat’s cheese salad that’s full of earthy flavours.
Chefs with a knack for cooking on a budget take on two of Guy’s new budget games. They have to turn a budget bag of groceries into an upscale dinner.
Guy Fieri hands four all-star chefs the ultimate vegetarian challenge: two vegetarian dishes in one hour using no more than 15 ingredients.
Before Flavortown Market moves to its bigger and better location, Guy Fieri throws one final bash with one more twisted game.