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Chorizo Cheese Potato Wraps

  • Preparation Time10 mins
  • Cooking Time33 mins
  • DifficultyEasy
Vegetable oil, for brushing
3 large russet potatoes
12 thin slices cured chorizo sausage (or cooked)
1 cup grated Old Cheddar cheese

Preheat oven to 200°C. Line a baking tray with parchment paper and brush parchment with oil.

Peel potatoes and slice lengthwise into 24 slices, just under 1/4-inch thick (using a mandolin is easiest).

Place 12 potato slices onto prepared baking tray. Arrange a slice of chorizo on each potato slice and sprinkle with cheese, leaving edges of potato clear.

Cover cheese with remaining potato slices. Place a sheet of parchment paper over “wraps” and place a second baking tray on top.

Bake for 15 minutes, then remove top baking tray and parchment paper and bake until potatoes are golden brown, about 8 minutes more.

Serve “wraps” warm or at room temperature.

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