Chorizo garbage plate

  • Preparation Time15 mins
  • Cooking Time12 mins
  • Serves3
  • DifficultyEasy
2 to 3 tablespoons vegetable oil
2 cups shredded potatoes, or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon diced jalapeno peppers, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 eggs
1/2 cup shredded Cheddar
Toast or tortillas, for serving
1) Preheat a non stick frying pan over a medium heat.

2) Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, turning once.

3) Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, turning over once.

4) Add the cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.

5) Serve with toast or tortillas.

* Restaurant Recipe This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

Other recipes with egg

Other recipes with tomato

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+