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Chorizo garbage plate

  • Preparation Time15 mins
  • Cooking Time12 mins
  • Serves3
  • DifficultyEasy
2 to 3 tablespoons vegetable oil
2 cups shredded potatoes, or store-bought hash browns
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon diced jalapeno peppers, optional
1 cup ground chorizo, browned
1/2 cup diced tomato
5 eggs
1/2 cup shredded Cheddar
Toast or tortillas, for serving
1) Preheat a non stick frying pan over a medium heat.

2) Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, turning once.

3) Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, turning over once.

4) Add the cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.

5) Serve with toast or tortillas.

* Restaurant Recipe This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

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