Christmas Parma Ham Salad with Pomegranate, Mint, Almonds and White Stilton
- Preparation Time30 mins
- Serves2
- DifficultyEasy
2 large handfuls mixed green leaves
120g White Stilton
20g toasted almond flakes
1 handful mint leaves, torn
Seeds from 1 pomegranate
4 slices Parma Ham
For the dressing
Zest and juice of 1 lime
1/2 tsp runny honey
2 tbsp olive oil
Salt and cracked black pepper
Whisk together dressing ingredients and season to taste.
Arrange the salad leaves on serving plates with chunks of White Stilton, toasted almonds, mint leaves and pomegranate seeds.
Drizzle with a little dressing and then serve with slices of Parma Ham.
Recipe courtesy of Parma Ham.
