Christmas Rocky Road Squares

  • Preparation Time25 mins
  • Cooking Time5 mins
  • Serves20
  • DifficultyEasy
200g of dark chocolate, finely chopped
200g of condensed milk
30g of butter
100g of dried cranberries
200g of white chocolate, half chopped, half melted
100g of digestive biscuits, roughly crushed
200g of mini marshmallows
Zest of one small orange

Line a 20cm x 20cm baking tin with parchment paper. Save any parchment paper off cuts.

In a large sauce pan melt the butter with the condensed milk.

The second the butter has melted and mixed through the condensed milk, take it off the heat and stir in the chocolate until completely melted and combined.

Add in the cranberries, white chocolate, biscuits, mini marshmallows and orange zest. Stir with a wooden spoon until completely combined.

Tumble the mix out into the lined baking tin and press down using the parchment paper off cuts. Drizzle with white chocolate diagonally across the tray.

Cover and allow to set in the fridge for up to 1-2 hours.

Recipe courtesy of Donal Skehan

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