Christmas Smoothie

BBQ Bliss

Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich.

S1:E9

19mins

Savory Seafood

Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters.

S1:E8

20mins

Episode 8

Luke visits his top three traditional pho restaurants in Saigon. He goes behind the scenes at his cooking school and cooks a simple pho noodle recipe.

S1:E8

Episode 7

Luke travels by boat to a stylish restaurant in Saigon. Chef Adrian Scott demonstrates how to make a delicious salad with fried chicken wontons.

S1:E7

Bakin' With Bacon

12 young bakers are competing to impress the judges with their bacon cupcakes. They must use their assigned ingredient in a creative way for a chance to win.

S6:E1

Lunchbox Impostors

From peanut butter and jelly sandwiches and chicken nuggets to a turkey wrap, the bakers must turn common lunchbox foods into lookalike dessert masterpieces.

S4:E7

Out Of This World

Duff and Valerie bring the galaxy into the kitchen by asking the five kid bakers to make imaginative intergalactic desserts that include freeze-dried ingredients!

S4:E8

Sand Castle Sweets

To earn a place in the finale, the remaining four kid bakers are challenged to create a cereal treat sand castle filled with two different baked goods.

S4:E9

Cake And Ice Cream 2.0

Duff and Valerie challenge the nine remaining kid bakers to work with the classic combination of cake and ice cream to create unique desserts.

S4:E4

Doughnuts Go Nuts

Valerie and Duff ask the eight kid bakers to work in teams to create two different types of doughnuts that come together in one unified design.

S4:E5

Pizza For Dessert

Duff and Valerie have a special delivery for the 11 kid bakers. They challenge them to use their creativity and turn pizza into a dessert.

S4:E2

Lemon BFFs

Duff and Valerie have citrus-based challenge for the 10 kid bakers. They are tasked with creating lemon bar desserts that highlight its zingy flavour.

S4:E3

Unicornucopia

Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.

S4:E6

Cookielicious

Judges Duff Goldman and Valerie Bertinelli surprise the 12 kid bakers for their first challenge. They must make layered, tiered, stacked and decorated cookie cakes!

S4:E1

Cover Story Cakes

There’s a special event happening for the finale where the contestants must create a 10th birthday cake for a major magazine. Who will take home the $25,000 prize?

S4:E10

40mins

Treat Days

Nadiya serves up indulgent dishes for treat days. On the menu are a ham and cheese crown, creamy spinach and paneer kati rolls, and sticky syrup sponge balls.

S1:E8

Unexpected Guests

Nadiya makes dishes that are ideal for surprise visitors. They include radish ceviche with avocado and toasted sourdough, and crunchy chaat in a bag.

S1:E7

Wind Down Weekends

Nadiya makes tasty wind-down weekend dishes. On the menu are a smoky spinach shakshuka, a quick and easy squid risotto, and a family twist on Sunday lunch.

S1:E6

People To Stay

Nadiya shares her dishes for having people over to stay. They include mocha swirls, piccalilli macaroni cheese, and grapefruit chicken stew with couscous.

S1:E5