Chug-a-lug kiwi berry cooler
- Preparation Time5 mins
For the simple syrup
2) Shake and pour into 2 nice big wine glasses filled with ice. Garnish with slices of the remaining kiwi and strawberries.
1) Combine the sugar and water in a saucepan and cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely.
2) Excess siple syrup will keep in the refrigerator for 1 month.
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