Cinnamon Sugar French-Style Texas Toast
- Preparation Time10 mins
- Cooking Time30 mins
Preheat an oven to 95°C, and place a rack on a sheet pan.
Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
Whisk the sugar and cinnamon in a small bowl.
Heat a large frying pan over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the pan. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the pan, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved.
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