Cinnamon Toast

  • Preparation Time5 mins
  • Cooking Time15 mins
  • Serves8
  • DifficultyEasy
2 sticks salted butter, softened
1 cup sugar (or more to taste)
1 tablespoon ground cinnamon
2 teaspoons vanilla extract (or more to taste)
16 slices bread (whole wheat is great!)

1. Preheat the oven to 180°C.

2. Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.

3. Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!

4. Cut the slices into halves diagonally and serve.

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