Cîroc Charentes Sour

  • Preparation Time5 mins
  • Serves2
  • DifficultyEasy
50ml Cîroc vodka
25ml sauternes
10ml honey water
Pinch of black pepper
25ml lemon juice
35ml egg white
2 dashes peach bitters
Slice of lemon zest

Firstly, mix the black pepper and honey water together until blended.

Then add all ingredients into a cocktail shaker and shake hard over ice for around 30 seconds.

Drain the ice from the shaker and shake again. This helps activate the egg white and create a creamy texture

Serve in either a Sour glass (slim, small straight sided glass) or a rocks and finish off with a slice of lemon zest.

Recipe courtesy of Spike Marchant

Alcohol per serve: 18.5g

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