Citrus baked salmon

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
4 slices fresh lemon
4 slices fresh orange
4 (170 to 225g) skinless salmon fillets
Sea salt and freshly ground black pepper
10g freshly chopped dill
15g sun-dried tomatoes in oil, plus 1 tbsp oil from jar
160ml white wine
1) Preheat the oven to 190C/Gas 5.

2) In a large 23 by 33cm shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 mins.

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