Citrus Drizzle Pancakes

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
225g plain flour
1 tbsp baking powder
Pinch salt
4 tbsp Carnation Condensed Milk Light, plus extra to drizzle
2 large eggs, beaten
25g butter, melted
300ml milk
Oil for frying
2 pink grapefruits, peeled, pith removed and cut into segments
2 oranges, peeled, pith removed and cut into segments

Sift the flour with the baking powder and salt into a large bowl and make a well in the centre. Pour the condensed milk, eggs and melted butter into the well with a little of the milk. Beat together with an electric hand whisk until smooth then gradually add the remaining milk.

Heat the oil in a large frying pan over a moderate heat. Ladle enough batter (about 4 tbsp) into the frying pan to make small, puffed up pancakes and cook for about 1 minute then flip over and fry for a further minute on the other side until golden and risen. Repeat to make 12 pancakes. Layer the warm pancakes up with the segmented citrus slices and generous drizzles of condensed milk.

Recipe courtesy of Carnation

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