Citrus-spiced mixed olives
- Preparation Time5 mins
- Cooking Time10 mins
- DifficultyEasy
3 tbsp olive oil
2 cloves garlic, smashed
1 1/2 tsp crushed red pepper
1 large sprig fresh rosemary, 2 bay leaves, or both
Zest of 1 orange, peeled in long strips with a vegetable peeler
Zest of 1 lemon, peeled in long strips with a vegetable peeler
350g mixed olives, such as kalamata, nicoise, or cerignola, drained
1/2 tsp salt
Freshly ground black pepper
1) Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes.
2) Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 mins more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
* Glossy, plump, and gorgeous, our Citrus-spiced mixed olives are primo party starters. Toss 'em together, then leave them out while you mingle with your guests.
2) Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 mins more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
* Glossy, plump, and gorgeous, our Citrus-spiced mixed olives are primo party starters. Toss 'em together, then leave them out while you mingle with your guests.
