Citrus-thyme vinaigrette

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
2 tbsp orange marmalade
1 tbsp Dijon mustard
1 lemon, zested and juiced
80ml extra-virgin olive oil
Salt and freshly ground black pepper
2 tbsp freshly chopped thyme leaves
2 hearts romaine lettuce, chopped
3 to 4 ribs celery from the heart, chopped
1 yellow pepper, seeded and finely chopped
1 small red onion or 1/2 medium, finely chopped
1) In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme.

2) Add chopped lettuce and vegetables to the bowl and toss to coat evenly.

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