Clam roll

Clam roll

  • Preparation Time15 mins
  • Cooking Time2 mins
  • Serves1
  • DifficultyMedium
225g bleached plain flour
225g cornmeal
1 tsp salt
1 tsp white pepper
170g soft-shell clams
240ml evaporated milk
Vegetable oil, to fry
Butter
Split-top hot dog roll
1) Preheat a griddle.

2) Combine the flour, cornmeal, salt and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Half fill a deep pot with oil and heat to 180C/Gas 4.

3) Fry the clams in the vegetable oil for approximately 1-2 minutes (depending on size), until golden brown.

4) Lightly butter a split-top hot dog roll and griddle on both sides.

Place clams on roll and enjoy.

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