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Clark Jiménez Alvarado's Salt Air Naranjilla Margarita

San José. Clark Jimenez Alvarado represented Costa Rica at the World Class Bartender of the Year final, 2013.

  • Preparation Time15 mins
  • Serves1
  • DifficultyMedium
50ml Don Julio Reposado
15ml Cointreau
10ml fresh lemon juice
30ml agave syrup
A naranjilla*
Salt air

*Clark recommends using an orange and extra lemon if a naranjilla is not available.

To create the salt air whisk 1 litre of water, 20g salt and 2g sucrose (available online from catering suppliers) into a foam.

Shake all the ingredients (minus the salt air). Pour into a whisky glass, ideally flared at the top. Spoon the foam over carefully.

Recipe courtesy of: Clark Jimenez Alvarado, 8vo Rooftop Restaurant, San José. Clark Jimenez Alvarado represented Costa Rica at the World Class Bartender of the Year final, 2013.

NB: Contains 20 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

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