Classic Chicken Kiev
- Cooking Time20 mins
1. Crush the garlic, squeeze and zest one lemon and finely chop some parsley. Combine this mixture with butter and season well. Roll into 2 sausages and freeze for 2 hours.
2. Place the seasoned flour, beaten egg and panko breadcrumbs into three separate bowls.
3. Preheat the oven to 200°C. Prepare you chicken. Using sharp knife, split breast almost in half horizontally. Place butter inside the breast and fold the chicken over so it's completely wrapped.
4. Dust lightly in seasoned flour then dip in the beaten egg. Finally, roll the chicken in the breadcrumbs and refrigerate.
5. Heat oil in deep fryer until a cube of bread browns within 30 seconds, about 180°C. Fry the chicken until golden, for about a minute. Drain on paper, then place in oven for 15-20 mins until crisp and cooked through.
6. Serve with new potatoes and watercress.
Other recipes with chicken
Tom Aiken's Gravy
15-Minute Asian Rice Salad
Grilled Chicken with Spinach and Pine Nut Pesto
Pineapple, Prawn and Okra Salad
Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
Paella on the Grill
Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dip
Chicken Kabobs with Grilled Onions
Grilled Tuscan Chicken
Crisp Chicken Wings with Chilli-Lime Butter
The Ultimate Barbecued Chicken
BBQ Chicken Burgers with Slaw
Yakitori (chicken on skewers) by ROKU
Spicy Cajun Chicken Quinoa
Chicken Club Ranch Roll
Coronation Turkey Filled Jackets
Turkey and Creamy Stilton Pies
Roasted Turkey Gravy
Christmassy, Luxurious Chicken Liver Toasts
Asparagus and Bread Soup with Pancetta
Other recipes with egg
Big Herby Yorkshire Pudding
Tofu Skewers With Walnut Pesto
Italian Burger with Caramelised Onions
Full English Breakfast Bowl Rolls
Individual Sticky Toffee Puddings
Victoria Sponge Cake
Black Pudding Scotch Eggs
Meatball Scone Sandwiches
Thai Red Curry Scotch Eggs
Sweet and Sour Pork Sliders
Slaughter's Summer Fruit Tarts
Brioche Tea Sandwiches
Turkey, Red Pepper and Basil Frittata
Turkey and Brussels Bubble and Squeak
Basil, Ricotta, Walnut and Parma Ham Cocktail Quiches
Candy Cane Cookies
Mini Christmas Cakes with Soft Silver Pearls
Mini Christmas Cakes
Diners, Drive-Ins, And Dives
Man V. Food
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
The Pioneer Woman
Best Baker In America
Holiday Baking Championship
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Buddy Vs. Duff
Halloween Baking Championship
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Christmas Cookie Challenge
Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Comedy Couples Cookoff
Three celebrity couples featuring comedy performers compete in Guy's games. First, they must shop separate halves of the store to make their breakfast in bed.
Craziest Day in Flavortown
Four all-star chefs wear body cams for Guy Fieri's craziest competition ever, with appearances from rocker Bret Michaels and actor Lee Majors.
A Night In
Gok Wan shares his menu for the perfect night in, including prawn toast, a fragrant egg and roast potato curry, and almond biscuits with an ice cream treat.
Gok gives three retro dishes an Asian makeover! He cooks up a Christmas chicken curry pie, fish finger sandwiches and a cardamon and white chocolate ice cream.
Divine Dinner Parties
Gok cooks up three tantalising Asian recipes perfect for dinner parties. He makes aromatic Asian spiced cauliflower and a bubbling showpiece of a miso hot pot.
Gok cooks his ultimate celebration feast, including his perfect egg fried rice and sizzling beef, a traditional Chinese taro cake and a light pandan chiffon cake.
Gok Wan cooks up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.
Gok Wan shares his recipes for four comforting dishes, starting with a light and nourishing Detox Soup. Next, he makes a Wan family favourite of crispy noodles.
Gok Wan embarks on an exhilarating adventure into South East Asian food. He shares delicious and easy recipes, from classic curries to street food favourites.
Winner Winner Chicken Dinner
Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.
Extreme Frozen Games
Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a "grocery hockey" goal.
Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.
Guy challenges the competitors to a culinary spelling bee. Over the course of the two rounds as they make chicken dinners and go-to seafood dishes.
In the finale, the bakers must create a tsunami cake featuring lemons and avocados. Plus, they are challenged to build a two-foot-tall Hawaiian-themed dessert showpiece.
Guy Fieri marks the grand opening of the Flavortown Market 2.0 by giving four GGG legends one hour to cook a dinner complete with an appetiser and entree.
Nuts and Seeds
Ainsley uses nuts and seeds to create some tasty dishes. He begins with a roasted beetroot, candied walnut, and goat’s cheese salad that’s full of earthy flavours.
Bigger, Badder Budget Battle
Chefs with a knack for cooking on a budget take on two of Guy’s new budget games. They have to turn a budget bag of groceries into an upscale dinner.
Guy Fieri hands four all-star chefs the ultimate vegetarian challenge: two vegetarian dishes in one hour using no more than 15 ingredients.