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Classic chocolate fondue

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves8
  • DifficultyEasy
250ml whipping cream
250g premium chocolate, chopped
2 tsps orange liqueur
Various sliced fruits and/or dessert treats, for dipping
1) Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot.

2) Dip with various fruits or dessert treats.

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