Name: Classic cupcakes with lemon meringue icing
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: For the cupcakes; 210g plain flour; 1 1/2 tsp baking powder; 1/4 tsp fine salt; 2 large eggs, room temperature; 135g caster sugar; 170g unsalted butter, melted; 2 tsp pure vanilla essence; 125ml milk; For the meringue icing; 4 large egg whites; 135g caster sugar; 1 tsp lemon juice; 3g finely grated lemon zest; Pinch cream of tartar; Pinch fine salt; 1 to 2 drops pastel food colouring