Classic Irish Coffee
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
- Preparation Time5 mins
80ml heavy cream
2 tablespoons light brown sugar
60ml whiskey, preferably Irish
475ml hot freshly brewed coffee
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.