Classic Irish Coffee

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

  • Preparation Time5 mins
  • Serves2
  • DifficultyEasy
80ml heavy cream
2 tablespoons light brown sugar
60ml whiskey, preferably Irish
475ml hot freshly brewed coffee
  1.   Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.  
  2. Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.