Clementines with vinegar and pepper

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
8 sweet clementines (can substitute other small seedless citrus)
30ml best quality balsamic vinegar
5g sugar
Freshly ground black pepper

1) Peel the clementines and separate them into segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined. Divide the fruit mixture among 4 martini glasses, being careful to get all the vinegar out of the mixing bowl and into the glasses. Crack fresh pepper over the top and serve.

Latest recipes

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+