Clementines with vinegar and pepper

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
8 sweet clementines (can substitute other small seedless citrus)
30ml best quality balsamic vinegar
5g sugar
Freshly ground black pepper

1) Peel the clementines and separate them into segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined. Divide the fruit mixture among 4 martini glasses, being careful to get all the vinegar out of the mixing bowl and into the glasses. Crack fresh pepper over the top and serve.

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