Clementines with vinegar and pepper
- Preparation Time15 mins
- Serves4
- DifficultyEasy
8 sweet clementines (can substitute other small seedless citrus)
30ml best quality balsamic vinegar
5g sugar
Freshly ground black pepper
1) Peel the clementines and separate them into segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined. Divide the fruit mixture among 4 martini glasses, being careful to get all the vinegar out of the mixing bowl and into the glasses. Crack fresh pepper over the top and serve.
