Cocoa raspberry heaven
- Preparation Time20 mins
30ml raspberry liqueur, plus 5ml for garnish
30ml white creme de cacao
240ml hot chocolate
1 fresh raspberry (optional)
1) Pour a measure of raspberry liqueur and white creme de cacao into a cappuccino mug.
2) Add hot chocolate and stir.
3) Top with a dollop of whipped cream.
4) Drizzle the remaining raspberry liqueur on top of the whipped cream and top with a fresh raspberry.
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