Cocoa raspberry heaven

  • Preparation Time20 mins
  • Serves1
  • DifficultyEasy
30ml raspberry liqueur, plus 5ml for garnish
30ml white creme de cacao
240ml hot chocolate
Whipped cream
1 fresh raspberry (optional)
1) Pour a measure of raspberry liqueur and white creme de cacao into a cappuccino mug.

2) Add hot chocolate and stir.

3) Top with a dollop of whipped cream.

4) Drizzle the remaining raspberry liqueur on top of the whipped cream and top with a fresh raspberry.

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